Drinks

Iced Tea

Abuelita’s hot chocolate, and espresso

Honey, cinnamon, and espresso

Honey, lavender syrup, and oat milk

Brown sugar, Madagascar vanilla, and cinnamon

Chai and spices; make it dirty add espresso

Flavors: lavender, vanilla, and honey

Flavors: vanilla bean, mocha, and hazelnut

Make it a fruit flavored lemonade by adding strawberry, mixed berry, mango, or passion fruit for just a dollar more!

A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla.

Lord Bergamot is created with rich Assam tea leaves, Ceylon Dimbula, and Uva. It leaves one with a lavish, superior taste.

A blend of full-bodied Indian Assam teas pairs with Ceylon Dimbula, deep and floral Ceylon Uva, and a bit of smoky Keemun tea from the Anhui Province in China. It's an ideal breakfast tea, but makes a sophisticated cup of tea for any time of day as well.

Beautifully balanced Indian Assam black tea, Ginger Root, Cassia bark, Cardamom, Black Pepper, Cloves, Pink Peppercorns and natural spice oils.

Big, strong and assertive organic Pu-erh, organic Keemun, and organic second flush Assam full leaf black teas

Spring harvested full leaf Mao Feng China green tea, Oregon spearmint leaves and Australian lemon myrtle.

These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.

Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste

Handpicked chamomile flowers, Cape rooibos, fragrant hyssop, linden flowers, lemon myrtle, rose petals, safflower and cyani flowers

A delicious infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor

Peppermint leaves from the Pacific Northwest

Spearmint leaves from the Pacific Northwest